Waxing artisan...

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I'm definitely focused on dark beers, and some experimental stuff ( I like to be different). A Dry Irish Stout, and a rich coffee/chocolate/vanilla influenced Porter are foremost in my mind. No IPAs, not a big fan, and everyone else in California does them. A nut (almond or macadamia) brown on the darker side. Does a Yerba Mate-citrus-walnut (with a possible Belgian yeast) beer sound interesting and do-able? I think so, and these are the beers I'm working on at the moment. In the meantime, I'm brewing my vanilla-citrus ginger beer (pictured). All organic ingredients of course, all from scratch. Also experimenting with recipes for root beer. Stay tuned...
I'm definitely focused on dark beers, and some experimental stuff ( I like to be different). A Dry Irish Stout, and a rich coffee/chocolate/vanilla influenced Porter are foremost in my mind. No IPAs, not a big fan, and everyone else in California does them. A nut (almond or macadamia) brown on the darker side. Does a Yerba Mate-citrus-walnut (with a possible Belgian yeast) beer sound interesting and do-able? I think so, and these are the beers I'm working on at the moment. In the meantime, I'm brewing my vanilla-citrus ginger beer (pictured). All organic ingredients of course, all from scratch. Also experimenting with recipes for root beer. Stay tuned...