Exactly 3 years ago, I took the first step in a 4-step process that is known as becoming a Master Sommelier from the most recognized authority, the Court of Master Sommeliers. I took the Intro Course in Campbell, California, a 2-day whirlwind of lectures and tastings that ends with a 100 question, multiple-choice test, with a 60% minimum passing rate, and including many questions that were harder than I expected.
I passed.
After 3 years of continuisly working in the restaurant and wine/food media fields, I finally tackled what I had been wanting and putting off of, signing up for the Certified level on September 12th, again in Campbell, CA, a significant step up that is a series of 3 tests. A blind tasting of 1 white and 1 red wine, to be properly analyzed, followed by a 40 question test (multiple choice, matching answer, and short answer), followed by a service exam suggesting food and wine pairings, opening a bottle of champagne and duscussing cocktails and spirits. I crammed unendingly up to the last minute, uzilizing books, the Internet, my girlfriend and friends to all ends, and still worked 5-6 days a week. I was both excited and nervous going in.
I passed.
I was thrilled, humbled and relieved.
And now, the next step, Advanced. An even greater leap. But I think I'll travel to Europe and South of the Border first...
I passed.
After 3 years of continuisly working in the restaurant and wine/food media fields, I finally tackled what I had been wanting and putting off of, signing up for the Certified level on September 12th, again in Campbell, CA, a significant step up that is a series of 3 tests. A blind tasting of 1 white and 1 red wine, to be properly analyzed, followed by a 40 question test (multiple choice, matching answer, and short answer), followed by a service exam suggesting food and wine pairings, opening a bottle of champagne and duscussing cocktails and spirits. I crammed unendingly up to the last minute, uzilizing books, the Internet, my girlfriend and friends to all ends, and still worked 5-6 days a week. I was both excited and nervous going in.
I passed.
I was thrilled, humbled and relieved.
And now, the next step, Advanced. An even greater leap. But I think I'll travel to Europe and South of the Border first...
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